A soupçon of sweetness with a green chilli kick and a flourish of fragrant coriander.
Drumsticks marinated in a sweet 'n' spicy sauce...divine!
Savoury Indian pastries served with a side of tangy channa (chickpeas)
Delicately spiced shredded fish sautéed in garlic paste, with a sprinkling of fragrant, fresh coriander.
Delicately spiced lamb kebabs served with a cool mint dip.
Diced lamb, marinated in exotic spices and tandoor grilled until lusciously tender
Marinated chicken chunks barbecued to sizzling perfection in the tandoor, served with a cool mint dip.
Lamb chops marinated in a gorgeous garam masala and barbecued until succulently tender
Chicken on the bone marinated in our Chef's secret garam masala and barbecued until deliciously tasty...terrific!
Hot and spicy with lashings of flavoursome garlic, fresh green chillies and tomatoes.
Marinated in a blend of spices, garam masala, mint, red chillies, salt, pepper and zingy lemon juice.
Homemade and changes with the seasons...delicious!
Mildly spiced, served with our house chilli dip.
Plump, juicy prawns smothered in a deliciously creamy Marie-Rose sauce.
A medley of market vegetables swathed in a light crispy pastry.
Oven fired and smothered in garlic butter...wow!
An exquisitely sweet patia base, a touch of tropical coconut and an aromatic spicy kick from a fusion of kali mirch (black peppercorns) and chopped green chillies...wow!
Sumptuously creamy with an abundance of ground cashew nuts, onions and peppers...divine!
Rich and buttery with a cornucopia of exotic spices sautéed in a tasty tomato and onion tarka.
Honoured with the unique recipe, our chef's favourite, prepared with a host of secret spices, peppers, onions and a hint of Punjabi vegetables.
Lashings of succulent fresh spinach sautéed with onions, chopped green chillies and a flourish of fresh cream make this dish a hot favourite!
An intoxicating fusion of fresh ginger, garlic, onions, chunky mixed peppers infused with fresh herbs and spices and simmered in a spicy chilli sauce.
Our Master Chef's secret fusion of fifteen exotic Punjabi spices creates this gorgeous garam masala...simply bursting with flavours of the Subcontinent!
Cooked with fresh spices and a touch of yoghurt tandoori masala sauce makes this a hugely popular dish!
Sonny's favourite and a must for die-hard curry lovers with its fusion of capsicum and onions, simmered karahi-style, in a rich and spicy tarka...superb!
Succulent fresh spinach, diced onions and mouthwatering mushrooms sautéed in a glorious ginger and garlic tarka.
For those who like it not so hot, try this sumptuously creamy sauce with a twist of sweet 'n' sour.
Diced mixed peppers, onions, ginger, garlic and green chillies simmered in exotic Jaipuri spices with a hint of coconut...paradise!
This classic and immensely popular dish is created with a fusion of tomatoes, paprika and almond powder sautéed in a flavoursome garam masala of exotic spices.
Diced peppers, onions and Punjabi spices, simmered in a gorgeous ginger and garlic tarka with aromatic Indian spices, almonds, sultanas and a flourish of fresh cream...enough to drive you nuts!
Devilishly hot with a delicious hint of sweet 'n' sour...go on, be a devil!
The King of all Kormas comes with lashings of cream!
Lavishly loaded with fresh cream and coconut cream...you'll be in paradise!
Exquisitely fruity with tropical pineapple, mangro or banana (your choice) sautéed in aromatic spices with yoghurt, fresh cream and creamed coconut...a desert island delight!
Yoghurt and fresh cream infused with ground cashew nuts...yes, go nuts!
Our tandoori chicken, lamb and king prawns are marinated overnight in yoghurt and our secret blend of spices before being skewered and barbecued to perfection in the tandoor oven.
Chunky breast of chicken fillets
Big and beautiful butterfly king prawns...exquisite!
Chunky chicken pieces skewered with onions, capsicums
Lamb fillets barbecued until tender in our moreish marinade!
A medley of tandoori chicken (on the bone), chicken tikka, lamb tikka, seekh kebab and freshly fired naan bread.
The delectable dish that started the Glasgow curry phenomenon!
Ginger, garlic, tomatoes and our Master Chef's secret garam masala simmered to a rich and flavoursome gravy
A fabulous fusion of wholesome lentils and exotic eastern spices.
A fruity variation on our traditional curry sauce prepared with juicy pineapple and mango
Our traditional curry sauce lavished with sliced onions and fragrant coriander
Our traditional, tasty curry tarka infused with shallow friend peppers and onions.
The original and irresistible Indian sweet 'n' sour sauce.
Basmati rice simmered with exotic Punjabi spices and your choice of meat or fish served with our traditional curry sauce on the side.
Cauliflower florets and diced seasonal potatoes
Wholesome chickpeas and succulent fresh spinach leaves
Indian style spicy potatoes
A fusion of lentils, fried onions and fresh tomatoes
Seasonal selection of fresh European or Indian vegetables
Our traditional curry sauce with mouthwatering sliced mushrooms
Diced seasonal potatoes and fresh spinach leaves
A medley of sliced mushrooms, wholesome chickpeas and diced seasonal potatoes sauteed in our house garam masala
Indian cottage cheese and fresh spinach leaves
Fillet of fish dipped in our tasty batter, deep fried until golden and served with French fries
Succulent prime Sirloin grilled to your preference and served with French fries and crisp salad garnish
Grilled fillet of salmon served with boiled rice with a tantalizingly tangy sauce on the side
Sliced roast chicken tossed with crisp lettuce, mixed peppers, tomatoes and cucumber swathed in our superb Caesar dressing
Your choice of chicken, prawn, mushroom, vegetarian or plain served with French fries and seasonal salad
Our burgers come either on their own or with chips.
Fresh Eastern Mediterranean mince lamb lightly spiced and cooked on a revolving spit. Available in small or large.
Chunks of marinated chicken cooked with onions and peppers on revolutionary Robata grill. Available in small, large or naan.
Chunks of chicken breast marinated and cooked in a tandoor. Available in small, large or naan.
Pieces of lamb fillet cooked in the tandoor. Available in small, large or naan.
Cutlets of lamb charcoaled on Robatta grill with onions, mushrooms & peppers. Available in small, large or Naan.
Combination of donner, chicken and lamb served on a bed of salad on a naan.
Our pizzas are available in 9″, 12″ or 16″.
Original Margherita pizza and add your own choice of topping. Each additional topping - Veg topping £1.00. Meat topping £1.40. Choose from: pepperoni, ham, pork sausage, crispy bacon, salami, spicy minced beef, char grilled chicken, tandoori chicken, spicy chicken, prawns, anchovies, tuna, red peppers, green peppers, onion, red onion, fresh tomato, pineapple, mushrooms, sweetcorn, sliced black olives, jalapeños, green chillies, extra mozzarella cheese.
Ham, chicken, pepperoni & spicy beef
Pepperoni & Salami
Sweetcorn, onions, mushrooms & green peppers
Spicy beef and spice onions
Spicy beef, spicy chicken, jalapeños & onions
Tuna, prawns & anchovies
Ham & pineapple
Ham & pineapple
Pepperoni & cheese
Spicy chicken, sweetcorn & mushrooms
Spicy mince & onion
Served with ice-cream
Chantilly cream puffs covered with Milk Chocolate.
Luxurious shortcake served with ice-cream or cream
Doughnut Ball soaked in golden syrup served hot or cold with vanilla ice-cream.
Available from 4pm-8pm.
10" Pizza Box filled with:
12" Pizza Box filled with:
Our 2 Litre Bottles are £2.30 and our 330ml Cans are £0.95